Its one of the most popular reads these days
Accented by embroidery or metallic threading, these are dramatic evening choices
Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds
this was followed by a butter-yellow version, nearly identical in construction but elevated with a statement 3D flower at the side
just its shear weight and size were the issue.5 I love this!DanaI read a review that it was hard to assemble and required 3 people
Add half of the citrus slices to the top then sprinkle with another of each of the crispy wild rice, toasted pepitas, walnuts, and pickled red onion