You can also check out these six other salad recipes: Mediterranean Orzo Salad with Tuna, Artichoke & Sun-dried Tomatoes Santa Fe Salad Dressing on a Rainbow Salad Grilled Corn Zucchini Orzo Salad with Goat Cheese & Seared Scallop Watermelon Salad with Arugula, Blue Cheese & Balsamic Vinaigrette Simple Heirloom Tomato Salad Butter Lettuce & Pear Salad with a Honey Mustard Vinaigrette Enjoy, Carlos Leo Your Recipe Concierge Classic Nicoise Salad with Dijon Mustard Vinaigrette 50 minutes 2 serving 1x Description Classic Nicoise Salad is a refreshing and bright French salad originating in Nice, with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, Kalamata olives, hard-boiled eggs and tuna, dressed with a dijon mustard vinaigrette
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(Leftovers can be stored in an airtight container at room temperature for up to 24 hours.) For the dressing: Rinse the anchovy fillet and add it to a medium bowl
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It consists of one piece with a border
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