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are a popular favorite in a variety of dishes
Patent Design
The Strip Loin
which translates to “small boneless steak” in French
this cut enhances any meal with its rich
Striploin Roast | Bife de Chorizo W&USteaks are a popular favorite inThe Strip Loin, known as Bife Angosto in Argentina, is the prime cut from which the renowned New York Strip (Bife de Chorizo) is derived. This cut is highly sought after for its exceptional flavor and tenderness. We provide the Strip Loin in its whole form, allowing you to decide how you want to cut it. This roast is versatile and can be sliced into steaks or cooked whole, depending on your preference. Ideal for grilling or roasting. 100% Argentine
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