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Rotini pasta or your favorite kind 3 chicken breasts thaw if they are frozen 1 block cream cheese, cut into cubes 8 ounces 1.5 cups Olive Garden Italian Dressing 1 tsp freshly ground black pepper 4 cloves garlic, minced 1/2 cup Parmesan 1 cup Heavy cream 1 cup mozzarella, shredded 1 tablespoon flat leaf parsley, minced Chicken Seasoning 1 tablespoon paprika 1 teaspoon cayenne 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt Instructions Spray slow cooker with non stick spray In a slow cooker add seasoned chicken, dressing, pepper, garlic, cream cheese and parmesan into the slow cooker
