Serving: 2tablespoons, Calories: 143kcal, Carbohydrates: 6g, Protein: 0.2g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Sodium: 146mg, Potassium: 27mg, Fiber: 0.3g, Sugar: 5g, Vitamin A: 22IU, Vitamin C: 5mg, Calcium: 7mg, Iron: 0.2mg Course: Salad Dressings Cuisine: American Keyword: Honey Citrus Vinaigrette Calories: 143kcal Cost: $3 Snap a picture, and hashtag it #ourbestbites
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Tools for Making a Vinaigrette Basic Vinaigrette Ingredients 1/4 cup vinegar 1 tbsp finely minced shallot 2 tsp Dijon mustard 1 tbsp sugar or honey 1/4 tsp kosher salt 1/8 tsp freshly ground black pepper 3/4 cup extra-virgin olive oil Instructions In a bowl, whisk together all vinaigrette ingredients except the olive oil to combine and dissolve
Put all of the ingredients in a jar with a tight fitting lid or a bowl if you plan to put it in a cute bottle like ours
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