more dressings from scratch Japanese Carrot Ginger Dressing from votes Ingredients 1 cup grated carrots 1/4 cup grated ginger 1/4 cup rice vinegar 1 Tbsp Tamari soy sauce 2 Tbsp toasted sesame oil 1/4 cup water Instructions In a blender or food processor, add the grated carrots, ginger, rice vinegar, soy sauce, sesame oil and water and blend until everything is pureed, but still has some texture
Fully-sequined from the deep v-neckline to the floor, this sexy plus-size mermaid dress is a dazzling choice for prom, galas, and other black-tie events
Cucumbers: I like to use English cucumbers cubed because I find them a little sweeter than the regular garden variety of cucumbers with fewer seeds
Founded by Charlotte Hicks in Melbourne in 2017, it operates on a slow-release model where each edition builds on the last, meaning every piece is genuinely thought through
Best of all: the midi dress even comes with two deep side pockets
When the seasons change, and the first glint of summer sunshine hits the UK, I unpack the dresses I stored away the previous winter