Season It Up: Dont be shy with your herbs and seasonings
Ingredients (Plus Handy Swaps & Tips) 4 boneless, skinless chicken breasts (or thighs, if youre more into dark meatsuper juicy either way!) 1 cup full-fat sour cream (Greek yogurt is a lighter swap, or mix the two if youre feeling wildit totally works) cup grated Parmesan cheese, divided (splurge on real Parmigiano if you canit melts dreamier) 4 slices mozzarella cheese (skip the pre-shredded stuff and grab deli or fresh mozzarella for max meltiness) 1 tablespoon cornstarch (or 2 tablespoons all-purpose flourjust to help the sauce cling nicely) 1 teaspoon dried oregano (swap in thyme, rosemary, or Italian seasoning if youd like) teaspoon garlic powder (or more, if you want your kitchen to smell like garlic heaven!) Salt & pepper (I always reach for fresh-cracked black pepperkitchen happiness right there) Cooking oil for greasing (whatever youve gotspray, olive oil, butter its just so things dont stick) Want to sneak in some extra greens
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and Regular, the brands standard designed for a wide range of body types
Toasted sesame seeds: If you don't have toasted sesame seeds, but instead raw sesame seeds, then just dry roast them a couple minutes in a dry skillet until they are fragrant and starting to brown
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