Italian Dressing Ingredients Single Batch (1/4 cup, salad for 4 servings) 2 tbsp extra virgin olive oil 1 tbsp red or white wine vinegar (Note 1) 2 tsp freshly grated parmesan (Note 2) 1 tsp sugar (any) 1/8 tsp garlic powder (or 1 small garlic clove minced, if using within 3 days) 1/8 tsp each dried basil , oregano and parsley (or a mix of choice) 1/8 tsp red pepper flakes (Note 3) 1/4 tsp salt Freshly ground pepper Big Batch to Keep (1 1/4 cups) 2/3 cup extra virgin olive oil 1/3 cup red or white wine vinegar (Note 1) 2 tbsp freshly grated parmesan (Note 2) 1 1/2 tbsp sugar (any) 3/4 tsp garlic powder (or 2 garlic cloves minced, if using within 3 days) 1/2 tsp each dried basil , oregano and parsley (or a mix of choice) 3/4 tsp red pepper flakes (Note 3) 1 tsp salt 1/2 tsp freshly ground pepper Instructions Place ingredients in a jar and shake well until combined
Thanks for letting us weigh in
Adjusting the Yield The recipe, as written, makes a medium-sized batch thats nice for my family of four, with leftovers to last a couple days
Floretta Corset Back Off the Shoulder Wedding Dress - Morilee The Floretta corset back wedding dress from Morilee combines a beloved off-the-shoulder neckline with a stunning tie-up corset back
NOTE: The Underlay and the Sash can be made in other colors, but the Lace overlay is available in Black or Ivory Color
The Right Footwear Brown cowboy boots are the perfect footwear choice for this outfit
