Though the brand is now owned by Churchs, a subsidiary of the Prada group, everything is still handcrafted in Desborough on the outskirts of Northampton
The real center-piece of the look was the dramatic, voluminous cape, which fell from the back of the dress to the floor
Wedge Salad with Blue Cheese-Ranch Dressing Serves: 8 Ingredients 1 cups mayonnaise 1 cup whole buttermilk 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons hot sauce 1 teaspoon kosher salt 1 teaspoon sugar 1 teaspoon ground black pepper 8 ounces blue cheese crumbles, divided cup finely chopped fresh parsley cup minced fresh chives 2 tablespoons chopped fresh dill 2 heads iceberg lettuce, quartered 8 slices chopped cooked bacon 2 cups cherry tomatoes, halved Garnish: sliced fresh chives, ground black pepper Instructions In the work bowl of a food processor, pulse together mayonnaise, buttermilk, garlic powder, onion powder, hot sauce, salt, sugar, and pepper until well combined and mixture is slightly thickened
If its not done right, you can end up with a strange looking ensemble rather than a cohesive, complementary one
You can also change things up and use this tangy dressing in place of blue cheese on a classic wedge salad
Ribbon stitching strap detail
