Pair lunch with a bottle of the specially-priced Taittinger Champagne ($39/bottle you cant beat that anywhere) for a midday splurge without a hefty price tag
I keep the heels off my loaf bread in the freezer just for Thanksgiving
Sustainability can be soft
Complement the foliage at a mountainside venue with Galvans floor-length halter in ochre silk or Massimo Duttis bordeaux-hued, Grecian-inspired pleated V-neck frock
under 30 minutes ingredients 1 can (10.5 ounce size) condensed tomato soup, undiluted 1 cup vegetable or olive oil 1/2 cup white vinegar 1 cup sugar, or to taste 1 teaspoon ground dry mustard 1 teaspoon salt 1 teaspoon black pepper 1/8 teaspoon garlic powder, or to taste 1 teaspoon celery seeds directions Combine the tomato soup, oil, vinegar, sugar, dry mustard, salt, pepper, garlic powder, and celery seeds in a blender or food processor
Decade trivia, lip sync battles, and best-costume contests are all easy to run and reliably entertaining