After visiting the show, I purchased the (very highly recommended) Connaissance des Arts special issue dedicated to it, and read therein an interview of Pascale Gorguet Ballesteros, Chief Curator of the Musee Galliera, and co-curator of the exhibition
Youll eat things you never would have found on your own, learn the actual story behind the citys food scene, and have a built-in itinerary that requires zero additional planning
Remember, when you've finished eating the cucumbers and the tomatoes, you have to be quick to dunk a nice slice of pagnotta ( rustic Italian bread ) in the tomato-oregano-infused vinaigrette left at the bottom of the bowl
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