Yield: 1 cup (260 g) Equipment blender high speed, preferably Ingredients cup vegan mayonnaise 115 g 3 tablespoons tahini 45 g 2 tablespoons white miso 32 g 2 tablespoons water 28 ml lemon juice, about 1 tablespoon 1 tablespoon dijon mustard plus one teaspoon 20 g 1 tablespoon apple cider vinegar 15 ml 1 teaspoon garlic powder teaspoon dried parsley teaspoon black pepper Optional additions cup extra-firm tofu 56 g (crumbled, for texture) Instructions Add the mayonnaise, tahini, miso, water, lemon juice, mustard, vinegar, and garlic powder to a high-speed blender
Up to 7-day wear time
With delicate semi-sheer lace sleeves and a strapless neckline, this dress would make a serious statement for a Halloween wedding or an autumnal outdoor celebration
For a touch of refined coverage, a long sleeve design delivers effortless elegance, while a sleek sleeveless style offers modern allure
Stir, then garnish with salt, pepper, extra celery seeds, chopped onion, etc
Maxi and midi dresses may be more expensive than other types of summer dresses
