(This sometimes happens with foods and terms considered perhaps too vivid for modern sensibilitiesyou rarely hear anyone using the word forcemeat anymore, for example.) Over time, though, the straightforwardness of the word stuffing won out in most areas of the US
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Creamy Sesame-Ginger Dressing Updated June 26, 2025 Total Time 15 minutes Prep Time 10 minutes Cook Time 5 minutes Rating Comments Read comments Advertisement Ingredients cup freshly squeezed lemon juice, plus more as needed cup seasoned rice vinegar, plus more as needed 5 tablespoons white miso 2 tablespoons honey 2 teaspoons toasted sesame oil 6 garlic cloves, thinly sliced 1 (3-inch) piece fresh ginger, peeled and thinly sliced 1 fresh jalapeo, stemmed (seeded if desired) and sliced cup neutral oil Kosher salt Preparation Step 1 In a liquid measuring cup or wide-mouth jar, combine the lemon juice, vinegar, miso, honey, sesame oil, garlic, ginger and chile, and use an immersion blender to blend until smooth
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