It also tastes really good on salad with some miso marinated eggs
It was really busy there and we hadnt booked a table in advance (who would have known?!), so after a short, unsuccessful wait for a table and salivating over the amazing food we saw being served around us, a decision was made to walk back to the central square and see if we could get some panini or such from one of the local bars
It also comes in white, which could be cute if you want to do a monochromatic look with this black skirt
Item Details: Product Number : cg24884
Equipment 8 cast-iron skillet Electric mixer: handheld or stand optional for making the cornbread medium-sized saucepan Medium-sized mixing bowl 8 baking dish Ingredients Ingredients for the cornbread 1 cup yellow cornmeal medium grind cup all-purpose flour 2 teaspoons baking powder 4 tablespoons butter unsalted 1 tablespoon granulated sugar optional cup cream cheese preferably whipped cream cheese 1 cup heavy whipping cream Ingredients for the cornbread dressing cup butter unsalted 1 tablespoon butter unsalted 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground cup parsley fresh and finely chopped cup chicken stock or chicken broth 1 teaspoon salt teaspoon black pepper 1 egg large 8 oz chicken boneless, skinless cooked chicken thighs, or other poultry dark meat shredded Instructions Instructions for the cornbread recipe Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet
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