And the burgundy is on trend this year
Ingredients 1 cup Plain Whole Milk Greek Yogurt 2 cloves fresh garlic, minced 4 tablespoons lemon juice, freshly squeezed 1 teaspoon kosher salt teaspoon black pepper, or white pepper 2 tablespoons olive oil cup fresh dill*, chopped or (1 teaspoon dried dill), optional 2 tablespoons water, optional Instructions Whisk together Greek yogurt, garlic, lemon juice, salt and pepper in a mixing bowl
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Use these looks as inspiration, then adjust each one to fit your body and your day.
Brenda McCarthy poses for a photo at Naval Air Station Pensacola, Fla., May 27, 2021
I was unable to pop by for lunch, so I opted for an early (5:15 p.m.) dinner on a Monday