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Save this Recipe So You Don't Forget it Traditional Caesar Dressing Equipment 1 food processor you could use a whisk instead Ingredients 2 egg yolks cup extra virgin olive oil 4 anchovies, chopped tablespoon dijon mustard 1 tablespoon worcestershire sauce 2 cloves garlic minced 1 tbsp fresh lemon juice cup freshly grated parmesan teaspoon salt teaspoon black pepper Instructions Add 2 egg yolks to a bowl and vigorously whisk or add to a food processor and mix until creamy
Sure, a vinaigrette is good too, but sometimes you want to indulge a little
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A medium might fit my hips better, but the small is already too large in the top
This color is cozy, inviting, and sophisticated, offering a unique alternative to more traditional shades
