we love birdy grey and the quality is amazing but wish there were more sizes for littles
** Photography by Tanya Pilgrim Ingredients Cup Olive Oil 2 Shallots, finely chopped 2 Cloves Garlic, mashed 1 Tablespoon Dijon Mustard 1 Lemon, zested and juiced Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this dressing, add the dressing ingredients (the olive oil, shallots, garlic, dijon mustard, lemon, kosher salt, and ground black pepper) to a small bowl and whisk until fully combined
Which is your favourite of these dresses
Well, one week later, & its 106 degrees here in Houston, and I am trying to find every way possible to stay cool
This dressing is thick, so feel free to add extra water once you test the consistency
Pair it with a knee-high boot and you're good to go