Not free handed (yah right!), I traced the letters using a font called Dream Orphans
Roasted Pear Salad with Champagne-Honey Vinaigrette Ingredients 2 medium firm Anjou or Bartlett pears, halved and cored and cut into inch slices 2 teaspoons butter, melted 1 teaspoon extra virgin olive oil 2 tablespoons sugar 4 cups arugula* 4 cups butter lettuce*, or use your favorite greens or whatever looks freshest at the market cup dried cranberries cup crumbled Gorgonzola cheese cup Sweet & Smokey Pistachios, if you're in a hurry, just use shelled, salted, roasted pistachios from the market Champagne-Honey Vinaigrette, recipe above Instructions Pre-heat oven to 500F
Flowing, comfortable, and effortlessly elegant, it drapes beautifully from top to bottom, giving you that breezy, relaxed goddess vibe
Retrieved August 2, 2021
Serve Immediately Fattoush is best served fresh to maintain the crunch of the fried bread
Product Details:Length:Floor-Length;Silhouette:A-line/Princess;Neckline:Halter;Fabric:Chiffon;Straps