More Great Recipes: Get the Recipe: Spinach Salad Recipe (+ Hot Bacon Dressing) Ingredients For the Salad 1 10 ounce bag baby spinach 4 radish, thinly sliced 4 hard boiled eggs 1/2 cup parmesan, shredded or shaved 1/4 cup sliced red onion, cut very thinly 1/2 cup toasted, salted almonds, whole or sliced For the Dressing 5 slices thick cut bacon 2 tablespoons brown sugar, brown sugar monk fruit blend if keto 1/4 cup champagne vinegar, apple cider vinegar can also be used 1/2 tablespoon Dijon mustard 1/2 tablespoon minced garlic salt and pepper to taste Instructions In a large bowl combine the spinach, radish, parmesan, red onion, hard-boiled eggs, and almonds
I glued and clamped the side panels and wiped away all the excess glue before setting them aside
Room Temperature Serving Olive oil solidifies when cold, making your dressing thick and difficult to pour
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