Posted in:Rita Ora
) cup fresh-grated Parmigiano-Reggiano cheese, plus more for shaving over salad Kosher salt & fresh ground black pepper, to taste 24 ounces (about 1 lb, 8 ounces) romaine hearts For the sourdough croutons: 4 cups sourdough bread, cut into bite-sized pieces 4 tablespoons unsalted butter, melted teaspoon garlic powder Kosher salt & fresh ground black pepper, to taste Instructions For the caesar dressing: In a medium bowl/mason jar/deli container, combine the garlic paste, anchovy paste, dijon mustard, worcestershire sauce, lemon juice, mayonnaise, parmigiano-reggiano cheese, and salt/pepper- to taste
Catalina is slightly more red (its got 1/3 cup ketchup) and a little sweeter
- If youre gonna spend an eternity wearing one thing
Why We Love It: -The perfect maxi caftan dress for casual wear, versatile and simple
The 70s would usher in the bohemian style maxi