That's it, period." Talent: Alex Consani Photographer: Emmie America at Saint Luke Artists Stylist: Natalie Tauger Hairstylist: Ginger Leigh Ryan Makeup Artist: Kuma Manicurist: Kiera Arneaud Production Design: Laura Hugh Art Director: Natalia Sztyk Producer: Eventure Production Video Director: Samuel Schultz DP: Sam Miron First AC: Mike Ciecierski Sound: Jose Gonzalez Associate Video Producer: Kellie Scott Executive Director, Entertainment: Jessica Baker Designer: Ally Quirk Copy Editor: Jaree Campbell
Catherine elevated the soft, trending colour of her statement coat with matching brown accessories Demellier Londons The Small Hudson bag, a pair of chocolate brown knee highs, brown leather gloves, and a Juliette Botterill Millinery felt lace percher hat
Chili lime vinaigrette is best on a grain salad like this mexican quinoa salad or mexican street corn salad
The bride chose stand-out dresses in complimentary red, wine and pink shades, adding bold floral headpieces to make the whole look consistent
Velvet Ellie Hill House also comes out with a Velvet Nap Dress option every holiday
How to Store Leftovers Store any leftover Miso Dressing in an airtight jar or container in the refrigerator for up to 1 week
