cup white balsamic vinegar (barrel aged) We used Mie Radici's Fondo Montebello white balsamic 1 teaspoon Italian Seasoning or Mie Radici's Sicilian Spice Mix 1 tablespoon lemon juice fresh is best 1 teaspoon lemon zest salt and pepper to taste Instructions Mix extra virgin olive oil, white balsamic vinegar, Italian seasoning, lemon juice, lemon zest and salt and pepper by hand with a whisk or in a blender
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Machine Wash Cold Gentle Cycle inside Out
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