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Dijon Mustard is optional, but gives a big kick in flavor and makes it more of a savory dressing

Prepare to captivate with understated charm and grace

It feels almost cinematic, especially for a rooftop dinner or a late summer night out

Slowly whisk in cup olive oil

That feeling is frustrating, but it does not have to be final

Blend the mixture at medium-to-high speed while slowly adding the Preparation Method Step 1 Step 1 Combine vinegar, mustard, salt, herbs, and spices in the bowl of a blender Step 2 Step 2 While the machine is running gradually add the oil to create the emulsion Step 3 Step 3 Adjust seasoning with salt, pepper, and other seasonings as needed Allow to rest for several hours or overnight to develop the flavors