Ingredients 1 cup raw unsalted cashews, soaked in advance* cup filtered water 1 large juicy lemon, juiced (about 3 tablespoons) 4 cloves garlic 1 tablespoon white distilled vinegar 2 teaspoons pure maple syrup 1 teaspoon salt (or more to taste) cup fresh dill, large stems removed plus more for garnish 1 large English cucumber, very thinly sliced (4 cups when thinly sliced) 1 cup thinly sliced red onion optional: freshly ground black pepper to taste Instructions In a high speed blender combine the cashews, water, lemon, garlic, vinegar, maple syrup and salt
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