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The recipe Healthy Potato Salad With Yogurt Dressing (Vegan) Ingredients 2 lb (900 g) baby potatoes 12 oz (340 g) green beans 15 oz (400 g) canned white beans the smaller the beans, the better Pickled onions For the dressing 1 cup (225 g) unsweetened soy yogurt 2 teaspoons yellow mustard Zest of an organic lemon 1 tablespoon lemon juice 1 tablespoon fresh chopped dill teaspoon garlic powder teaspoon salt 1-2 tablespoons unsweetened plant-based milk optional depending on the thickness of the yogurt Instructions Potatoes: Wash the baby potatoes and cut them in half
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Cover and shake vigorously until combined. cup apple cider vinegar, cup olive oil, teaspoon garlic powder, sea salt, black pepper Pour shaken dressing over top of salad ingredients then toss until the salad is well mixed and evenly coated in dressing
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