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The weather has been consistently nice so we find ourselves spending more and more time outdoors to soak it all in
I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress-free, rewarding and of course, delicious!
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You can use store bought Italian dressing or make your own using the ingredients above
Nothing seems to say I love you better than spontaneous late night fattoush Recipe Fattoush Salad Ultimate Lebanese fattoush salad Ingredients 2 Lebanese flat breads 2 large tomatoes half a cucumber 2 spring onion 5 radishes a handful of parsley a handful of baby leaf salad without rocket 4-5 romaine lettuce leaves a handful of Purslane or watercress leaves 10 10 mint leaves handful of Pomegranate seeds drizzle of pomegranate molasses 1 teaspoon sumac good drizzle of extra virgin olive oil regular lemon salt to taste approx 1 tspn vegetable oil for frying Instructions Wash all the vegetables Tear the flat breads into rough 1 inch squares
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