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Ingredients 10 cups sour dough bread, coarsely torn into 1 inch pieces 1 tbsp extra virgin olive oil cup chopped roasted chestnuts 1lb sweet Italian sausage, removed from casing 2 medium onions, chopped into inch pieces 4 stalks celery, chopped into inch pieces 2 medium carrots, chopped into inch pieces 2 cloves garlic, minced 2 tsp fresh thyme, roughly chopped 14 tbsp unsalted butter, divided 2-3 cups chicken stock 2 large eggs Instructions Dry out the bread: Tear bread one day or up to several days ahead of assembling the stuffing

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