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Cornbread Dressing Recipe Ingredients Cornbread: 1 1/2 cup yellow cornmeal 1 cup all purpose flour* 1/4 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup low fat buttermilk 1/2 cup unsalted butter melted cold butter to grease the skillet Cornbread Dressing: cooked cornbread from above crumbled 2 tbsp unsalted butter 1 large yellow onion 1 long stalk of celery 3 garlic cloves 2 eggs 1 cup chicken stock warmed 2 tbsp unsalted butter melted 2 tbsp fresh minced parsley 1 tsp dried sage (2 tsp if using fresh sage) 1 1/2 tsp garlic powder salt fresh cracked black pepper Instructions Cornbread: Preheat oven to 400F and generously rub a 10-inch skillet with butter all over the bottom and up the sides

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