Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About cup 1x Category: Salad Dressings Method: Whisked Cuisine: Greek Ingredients 1 tablespoon red wine vinegar 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon dried oregano or zaatar teaspoon kosher salt teaspoon black pepper 6 tablespoons olive oil Instructions In a medium bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, oregano, kosher salt and black pepper
Try to keep it to around 3-4 tablespoons, max
For a casual look, choose a wedding dress with less structure
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And for only 100 calories, 1 gram of saturated fat, and 1 gram of sugar, its a no-brainer if you need a plant-based salad topperand even if you dont
Its a great choice if you love heavyweight silk and prefer a more structured silhouette