Spread onto a baking sheet in an even layer, bake for 10 minutes until bread is crisped
Serving Suggestions : Serve with rustic Italian bread (essential for dunking in the leftover vinaigrette), alongside grilled meats or fish, or as part of an antipasto spread with a Tomato Basil Mozzarella Salad
Sorry, it doesn't have the stretch
If your dress has straps, place the measuring tape on top of the uppermost strap
More Dipping Dressings and Sauces Homemade Russian Dressing Creamy Cilantro Lime Sauce Homemade Tartar Sauce Creamy Horseradish Sauce Tzatziki Homemade Cocktail Sauce Homemade Blue Cheese Dressing Ingredients cup mayonnaise cup sour cream to 1 teaspoon Worcestershire sauce to 3 teaspoons fresh lemon juice to cup crumbled blue cheese (2 to 3 ounces) 2 to 8 tablespoons buttermilk (1/8 to 1/2 cup, preferably "whole" buttermilk) 1 tablespoon snipped chives (optional, but recommended) freshly-ground black pepper Instructions In a bowl, stir or whisk together mayonnaise, sour cream, Worcestershire sauce, and lemon juice
- cups and boning for light support
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