4.20 from 5 votes Course Basics Ingredients In a blender or food processor mix up: 1/2 cup filtered water 2 TBS raw cashews 6-8 cashews 2 TBS dijon mustard 1 clove garlic 1 cup avocado or olive oil 5 tsp lemon juice 2 TBS chopped onion 1 cup mixed fresh herbs like basil mint, dill, parsely, terragon, cilantro or chives salt and pepper to taste Instructions This dressing will keep in a jar in the refrigerator for about a week (if it lasts that long!) Keyword dairy free, VEGAN AND PALEO Tried this recipe?Let us know how it was!
Do: Wear easy-breezy styles
Jean-Louis Scherrer designed her see-through trumpet gown in 2003which styling duo Rob Zangardi and Mariel Haenn got their hands on 23 years later
Its sleeveless, straight silhouette and ankle-length hem create a refined yet alluring look, perfect for summer evenings
For recipe variations, please see the blog post for suggestions
Slight variations in color can occur in bridesmaid dresses ordered at different times even if they are labeled as the same color