But resist the temptation, because when you toss it with crisp romaine lettuce and sprinkle on some extra Parmesan well, my friend, thats when the magic really happens
Serve fancy egg nog or spiked hot chocolate for a cozy atmosphere
Ingredients you'll need: Day-old bread (can be white or wheat, buns, brioche, etc.) OR 1 bag of commercial dried bread cubes made for stuffing (like Pepperidge Farms or Brownberry) butter celery onion fresh flat leaf parsley dried rubbed sage OR fresh sage dried thyme grated nutmeg chicken stock OR vegetable stock 1 egg, beaten (optional) salt and pepper How to make traditional sage and onion stuffing: FOOD BLOGGER TIP: If you don't have a big enough bowl to mix the stuffing without it falling out of the sides, a big stock pot or roasting pan will work perfectly
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