Images by Ivan Solis Green Goddess Wedge Salad Equipment Ingredients For the Green Goddess Dressing: 1 cup plain greek yogurt 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 tablespoon olive oil 1 cup fresh herbs, such as parsley, chives, cilantro, chervil, mint and/or spinach) 1 tablespoon capers 1 clove garlic peeled Kosher salt Fresh pepper For the Wedge Salad: 1 head iceberg lettuce, cut into 4 wedges 1/2 cup cherry tomatoes, cut in halves or quarters 1/4 cup diced red onion or scallion Optional: sliced avocado Optional: cooked bacon, crumbled Instructions In a blender or food processor, combine the dressing ingredients and pulse until smooth and creamy
How to Choose (and Explain) Your Wedding Dress Code One of the biggest questions couples run into is: What do we call our dress code, and how do we get people to actually follow it? It sounds simple, but its one of those little details that can make a big difference
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I've also managed some chic 'earthy style dress to impress no vip' looks by focusing on natural textures and muted greens, perfect for a grounded 'lost at sea' aesthetic
Simple and transitional, the Evelyn Chambray Button Down Midi Dress has it all
But as soon as I heard Laz explain that it was NOLA inspired, I was intrigued
