Style this collared mini dress with gold hoops and thong-strap heeled mules
Theres something special about prom night that people dont talk about enough
Under the Sea-Wind by Rachel Carson Sustainability and high-quality garments are at the core of Son de Flors philosophy
In classical French cooking, "French dressing" once meant a simple, easy vinaigrette: oil, vinegar, mustard, salt, maybe some herbs, all casually whisked together, usually without strict measurements
Id wear this to a wedding at an art gallery with guests dining on comfort food from a local food truck before heading off on a honeymoon adventure
Occasions: Formal wedding guest, black tie events, evening galas