Private Notes Comments For those concerned about raw garlic bite, here's a tip from Cook's Illustrated I use all the time in dressings: Place unpeeled garlic cloves in a small bowl and microwave for about 15 seconds or until cloves are warm to the touch but not cooked
American French dressing is essentially a vinaigrette dressing (3 parts oil to 1 part vinegar) with the addition of sugar, onions juice, paprika or ketchup (some recipes include tabasco or Worcestershire sauce)
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Try my Honey Mustard Pork Tenderloin, this, Honey Mustard Dipping Sauce, or Easy Honey Mustard Chicken next