Ingredients Salad Dressing cup olive oil 3 tablespoons champagne vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh oregano leaves teaspoon kosher salt teaspoon freshly ground black pepper Salad 2 heads romaine lettuce, sliced then cut into bite-sized pieces 1 package mini cucumbers, sliced Cherry or grape tomatoes, cut in half 2-3 boneless, skinless chicken breasts, cooked and cubed (use 3 if small) 1 shallot, slliced cup bleu cheese, crumbled 6 slices bacon, cooked and chopped 2 hard boiled eggs, cooled and sliced 1 avocado, cubed and carefully tossed in salad dressing to minimize browning Instructions Make the vinaigrette by whisking all ingredients except the oil in a 2-cup Pyrex measuring cup with a spout or a bowl
How to keep a French Vinaigrette A Homemade vinaigrette can keep well for up to 2 weeks in the fridge
We also test the claimed steam rate (the amount of steam created by the clothes steamers per minute) by filling each steamer's tank to its maximum capacity and running it until it's empty
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Lawn top dressing mix is made up of sandy loam or good quality free-draining topsoil, along with sand and well-rotted organic matter
