Recipe Cottage Cheese Dip Equipment Ingredients 2 cups low-fat cottage cheese - 2% milkfat cup low-fat plain Greek yogurt 2 tablespoons lemon juice - from about large lemon 1 ounce ranch seasoning mix - I recommend Simply Organic, Watkins, or Hidden Valley 1 to 3 tablespoons water 2 tablespoons sliced fresh chives - for garnish Instructions Combine cottage cheese, yogurt, lemon juice, and ranch seasoning mix in a food processor fitted with the S-blade
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How To Store Store leftover dip in an airtight container in the refrigerator for up to 3 days
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Greek Yogurt - I substituted half of mayo with greek yogurt to create a healthy alternate
Featuring a hand block-printed tropical palm motif on crisp white pure Sanganeri cotton, this dress is a wearable piece of art rooted in the rich textile heritage of Rajasthan