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Elaborate 7 to 10 course meals are served, often starting with cold platters then followed by hot dishes such as seasoned lobster, seafood hot pot, and other Vietnamese and Chinese banquet dishes

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Master Trainer Mike: Win

Below : Loes was my photographer and we went to an old area in Haarlem where I have been before for this blog

Jackie and Ann went on to have a close working relationship through the years

Arms are soft, not hard and stiff