Recipe Grilled Gluten-free Caesar Salad with Homemade Dressing Ingredients For the Dressing 2 Egg Yolks or c Mayonnaise 3 Tablespoons Lemon Juice 1 Tablespoon Anchovy Paste 4 Cloves Garlic 2 Tablespoons Dijon Mustard I use 365 Brand from Whole Foods 1 Teaspoon Salt 1 Teaspoon Black Pepper 2 Teaspoon Coconut Aminos Cup Olive Oil or Avocado Oil 1 Cup Parmesan Cheese For the Salad 2-3 Small Hearts of Romaine Lettuce whole 1-2 Whole Lemons Cup Parmesan Cheese Gluten-free Croutons optional Instructions For the Caesar Dressing In a small food processor or the cut of an immersion blender, puree the egg yolk (or mayo) garlic and anchovy paste until it looks like a thick paste.2 Egg Yolks Add the remaining ingredients except the oil and puree till smooth.3 Tablespoons Lemon Juice, 1 Tablespoon Anchovy Paste, 4 Cloves Garlic, 2 Tablespoons Dijon Mustard, 1 Teaspoon Salt, 1 Teaspoon Black Pepper, 2 Teaspoon Coconut Aminos, 1 Cup Parmesan Cheese Slowly add the olive oil and puree till combined. Cup Olive Oil Prep the Romaine Lightly rinse the romaine.2-3 Small Hearts of Romaine Lettuce Cut the romaine in half (lengthwise), making sure you DO NOT cut off the ends
Generally dressy
If theres a style you really love, you can roll it over to your next shipment and keep it longer
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Two Shredded Chicken Breasts Pan of Cornbread, crumbled (I make 2 boxes of Jiffy in one pan and then crumble it) 1 onion 2-3 stalks of celery Rubbed Sage 4 eggs 3-4 slices of stale bread Salt Pepper Cream See recipe card for quantities
Flowy minis like babydoll or tiered styles soften the look, while a structured, fitted mini dress leans into a more daring silhouette
