Have you ever had one of those moments before
Standing there as the call to prayer echoed around me, the domes glowing in the sunlight I totally got why this place is a must-see
To capture the beach bride aesthetic, steer clear of heavy full-glam pieces and instead opt for a delicate necklace or a sweet pair of simple studs
Pickled Cabbage Slaw Shop the exact tools and ingredients I use for this recipe Ingredients 1 head green cabbage shaved sweet white onion shaved 8 green onions minced 3 fresh jalapeo seeded and diced cup fresh cilantro minced 1 cup distilled white vinegar 4 tablespoons fresh lime juice 1 cups water 6 tablespoons granulated sugar 4 teaspoons kosher salt 1 teaspoon freshly cracked black pepper Instructions Prepare the Vegetables In a large mixing bowl, combine the shredded cabbage, white onion, and minced green onions.1 head green cabbage, sweet white onion, 8 green onions Add the diced jalapeo and minced cilantro, tossing everything together evenly.3 fresh jalapeo, cup fresh cilantro Make the Marinade In a small bowl, whisk together the distilled white vinegar, lime juice, water, granulated sugar, kosher salt, and black pepper.1 cup distilled white vinegar, 4 tablespoons fresh lime juice, 1 cups water, 6 tablespoons granulated sugar, 4 teaspoons kosher salt, 1 teaspoon freshly cracked black pepper Stir until the salt and sugar are completely dissolved
The cotton lace features a bold and lux print and the dress is super comfortable with a built-in bra
How to Save Leftovers Leftover coleslaw should be stored in an airtight container in the fridge for 3-5 days
