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Teton Dogs with Dill Pickle Slaw Prep Time10 minutes Cook Time5 minutes Total Time15 minutes Servings: 2 -4 people Ingredients 4 Teton Waters Ranch Hot Dogs Coleslaw mix, store bought works fine 2 tablespoons olive oil 2 tablespoons dill pickles finely chopped cup mayonnaise, Whole30-compatible 1 tablespoons Dijon mustard, Whole30-compatible 1 tablespoons apple cider vinegar 1 teaspoon sea salt teaspoon freshly ground black pepper 4 large lettuce leaves, iceberg or romaine work well Instructions Grill the hot dogs until nicely brownedabout 2 minutes per side Place coleslaw mix and olive oil into a bowl and fold together with a rubber spatula until thoroughly mixed
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Russian Salad Dressing INGREDIENTS: cup mayonnaise cup ketchup 1 tablespoon white wine vinegar 1 tablespoon onion finely minced teaspoon salt teaspoon pepper DIRECTIONS: Combine all ingredients in a small bowl and whisk to combine
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