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You have a choice: 1) Bake ahead and place in refrigerator overnight, reheat the next day 2) Mix all ingredients together in casserole dish, place in refrigerator overnight and bake the next day

Designed in New York City and proudly made in Shenzhen, China

Then, make the dressing by whisking the vegan mayo, Dijon mustard, lemon juice, and seasoning together in a small bowl

Estimated release in Q4 2024 2

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In a large bowl, or dish crumble the cornbread