Rate this recipe here KFC Coleslaw (No Buttermilk) Equipment food processor (or sharp knife and box or microplane grater Ingredients 1 medium green cabbage, Note 1 (~ 8 cups finely chopped to rice-size) 1 medium carrot (~ cup very finely chopped) Dressing cup mayonnaise (full fat is best) cup white sugar (or more to taste) cup roughly chopped onion, for blending, Note 2 cup milk (whole or half-and-half preferred) 2 1/2 tablespoons lemon juice (about 1 medium lemon) 1 1/2 tablespoons white vinegar (add more to taste if needed) teaspoon kosher salt (or more to taste) teaspoon black pepper (or more to taste) Instructions PREPARE CABBAGE AND CARROT: For cabbage , peel off the outer layer, cut cabbage in half, remove the core and cut into chunks (~3 inches/7 cm)
Cut the red poncho up the middle and curve the cut-out at the bottom to make the two sides of the poncho look like ladybug wings
Prep time is less than 10 minutes
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