Check out more of my easy and nutritious lemon dinner or lunch recipes: Cottage Cheese Caesar Dressing (No Anchovies) Gluten-Free Ingredients 1/2 cup parmesan cheese 1/3 cup cottage cheese (blended) 1/4 cup light olive oil 3 tablespoons lemon juice 1 tablespoon worcestershire sauce (gluten-free) 1/2 teaspoon dijon mustard 1/2 teaspoon garlic powder 1/3 cup milk (almond milk) 1/2 teaspoon salt dash pepper Instructions In a blender, food processor, or the chopper cup with an immersion blender, combine parmesan cheese, cottage cheese, almond milk, light olive oil, lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.Blend until the dressing is smooth and well combined
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Stick to soft shades like beige, light blue, pastel green, or white to reflect heat and maintain a crisp appearance
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A little note on the bread, to keep the sandwich from getting soggy, I first butter the inside, and toast it before putting the sandwich together, to create a sturdy barrier for the dressing to lie against
#5: My Big Fat Greek Wedding (2002) This movie features a traditional Greek wedding, but the bridesmaid dresses are such a fashion disaster that we can almost hear Greek goddesses crying over them
