And, remember to pair your cocktail dress with scarves and a super chic jacket
Ingredients 2-15 ounce cans of chickpeas, drained and rinsed 1 English cucumber, chopped into bite-sized pieces 1/2 red onion, finely diced 2 cups yellow and orange bell peppers, diced 1/2 cup Kalamata olives, sliced in half 1/2 cup feta cheese, crumbled 1 avocado, chopped 1/4 cup fresh chopped herbs, (I used mint and basil) salt and pepper to taste Salad Dressing 1/4 cup extra virgin olive oil 1/4 cup lemon juice 1/2 teaspoon Dijon mustard 1 clove garlic, crushed 1/2 teaspoon sea salt 1/4 teaspoon black pepper Instructions Salad Dressing In a small spouted cup or mason jar, combine extra virgin olive oil, lemon juice, dijon mustard, garlic, salt, and pepper
Highlights: UPF50+ (UVA/UVB), streamlined fit, shorts, inner pockets, ruffled hem
This outfit works for a casual office day, a dinner at a countryside inn, or any moment you want to feel put-together in a non-dress option
Short-length bodycon silhouette
Dietary Notes This Greek salad dressing recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free