For the Unfussy Bride Not every bride seeks glamour for their after-hours look
we can add a sentence to your night, your dress to get that in
A sultry thigh-high slit and a mesmerizing open crisscross back create a captivating effect, perfect for a stunning look
Made for late dinners, wedding toasts, and the nights you actually want to rememberthis is your statement piece without trying too hard
PRINTER-FRIENDLY RECIPE CARD Red Cabbage Slaw with Tangy Carrot and Ginger Dressing Ingredients Carrot Ginger Dressing 2 medium carrots peeled and chopped 2 scallions white parts only, chopped 1 large Medjool date pitted and chopped cup apple cider vinegar or white balsamic vinegar cup Paleo Mayonnaise 1 tablespoon chopped fresh ginger root 1 teaspoon Dijon mustard teaspoon Diamond Crystal kosher salt teaspoon freshly ground black pepper Red Cabbage Slaw 2 pounds red cabbage cored and thinly sliced 2 medium carrots peeled into strips or julienned 2 scallions greens only, thinly sliced cup minced cilantro cup Carrot Ginger Dressing see above 2 tablespoons toasted slivered almonds Instructions Carrot Ginger Dressing In a powerful blender or food processor, combine all the ingredients for the carrot ginger dressing and blend until smooth
Process until smooth (you might need to pause and scrape down the sides)
