Recipe Video Green Goddess Dressing Ingredients 1 cup parsley (70 grams) packed (see my note about stems) 1/2 cup baby spinach (20 grams) packed 3 tablespoons chives roughly chopped 3 tablespoons fresh dill 1 tablespoon green onions chopped two inches into the green (1 small green onion) 1 teaspoon dried tarragon 1 garlic clove 1/2 cup light sour cream (113.5 grams) 1/2 cup light mayonnaise (113 grams) see my notes in the post about alternatives 1 tablespoon lemon juice 1 teaspoon honey 1/2 1 teaspoon kosher salt dash freshly ground black pepper Instructions In a blender or food processor, blend the parsley, spinach, chives, dill, green onions, garlic, and dried tarragon.1 cup parsley, 1/2 cup baby spinach, 3 tablespoons chives, 3 tablespoons fresh dill, 1 tablespoon green onions, 1 teaspoon dried tarragon, 1 garlic clove Add the sour cream and mayonnaise to the food processor
Make sure the seaweed is attached to the rocks and cut the upper two thirds, leaving the lower third intact
Fabric:Lace,Tulle
I paid 15 to have the straps sewn on and 80 to have the corset cut (an inch on each side)
NECKLINE: Sweetheart
Sadly, this is not the case
