Ingredients For the smashed potatoes: For the dressing: 1/2 cup plain Greek yogurt 2 tablespoons lemon juice 1 tablespoon olive oil 1 teaspoon Dijon mustard 1 teaspoon honey 1 clove garlic, minced Kosher salt and pepper, to taste For the salad: 1 tablespoon olive oil 1 bunch asparagus, cut into 1-inch pieces, discard tough ends 1 small shallot 1 clove garlic Kosher salt and black pepper, to taste 1 tablespoon lemon juice 3 heads butter lettuce, washed, dried, and roughly chopped (about 8 cups chopped) 1 large avocado, sliced 1/2 cup shaved Parmesan cheese 2 green onions, sliced 1/4 cup chopped parsley Instructions Make the smashed potatoes and set aside
Favorite Pasta Salad Recipes Chickpea Pasta Salad Pasta salad with tuna Egg Salad Macaroni Salad Sundried tomato pasta salad Roasted Red Pepper Pasta Salad Tips for Making the Perfect Cold Pasta Salad With Italian Dressing Dont over cook the pasta
It is also a great option if you would like your sweater to hit a little higher than your waist
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