Carving Knife Classic Black it glides almost effortlessly through

it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant

duck or goose

We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives

Thanks to its fine serrated edge

this utility knife not only cuts cleanly through rolls without tearing

Carving Knife Classic Black it glides almost effortlessly throughThe Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.