And, of course, lets not forget redthe ultimate symbol of love and prosperity in Indian bridal wear
This rich shade of blue conjures up sunny skies and ocean waves, making it the perfect pick for a seaside wedding
Ingredients For the dressing: 2 tablespoons smooth peanut butter 2 tablespoons water 1 tablespoon low sodium soy sauce 1 tablespoon sesame oil 1 tablespoon canola oil or grape seed oil 1 tablespoon rice wine vinegar 1 tablespoon lime juice freshly squeezed 1 clove garlic finely minced tablespoon agave or honey or brown sugar teaspoon Sriracha sauce salt and freshly ground pepper For the salad: 2 cups (250 g) shredded red cabbage 2 cups (135 g) shredded kale 1 large carrot shredded 2 bell peppers (1 red, 1 yellow) thinly sliced cup (30 g) fresh cilantro roughly chopped 1 cup (155 g) frozen shelled edamame 1 green onion thinly sliced cup (65 g) cashew nuts 2 tablespoons sesame seeds Instructions Prepare the dressing
Add a hint of gold to bring substance to a soft palette
Jovani dresses are constructed with quality zippers, reinforced seams, and hand-sewn beadingwhich is why they hold up to alterations and resale better than mass-produced alternatives
I went for a moodier theme but you can do a light/bright or even pick a place in your house to do it
